With a journey deeply rooted in overcoming dietary challenges, PBJ, a seasoned chef, transformed her passion for flavorful cooking into a mission. Diagnosed with Celiac in 2016, she faced the task of redefining her kitchen experiments to align with her gluten-free reality. 

Her expertise spans decades in the restaurant industry, offering a profound understanding of creating delicious, safe meals for all. PBJ's creative spirit and unwavering dedication ensure each soup at Cafe Avenue tells a story of love and community, effortlessly bridging the gap between dietary needs and exceptional taste.